First things first: we ate dinner next to Amanda Seyfried. Let that one simmer. The scene: a pizza place in the mid-Hudson Valley outside of the Catskills. She is as effervescent in real life as...
Greetings from down south! Ethan, Emma E, and Tess headed down for a quick circuit of field work right after finals ended for the semester. We drove a nice little loop from Charlottesville to...
Yes, the rumors are true... the BUDS lab is Green Lab Certified! The Green Labs Program through the UVA Office for Sustainability exists to support a culture of sustainable practices in research, as...
We had our kickoff workshop in March for our Environmental Institute Grant-Funded Project Promoting Climate-Resilient Agriculture Through Ecosystem Management in Virginia. The 3-year project seeks to...
In the span of a week, 1000 holes were dug, over 1000 miles were travelled to transport 2000 trees, and then 1000 trees were planted. What a way to go into Spring Break!
Carter and Nick flew up tot Buffalo late Sunday night on 2/22/26, arriving safely at Buffalo Niagra International Airport at 2:00 in the morning Monday, February 23rd, following an extended delay in...
This past Saturday the BUDS lab spent the day at Morven Sustainability Lab in the fence for Meghan's common garden getting put in soon! February is proving to be...
Last Friday, I (Ethan) guest lectured in Meghan's Landscape Architecture class (LAR-7210, Eco-Tech III), talking about sourcing & growing native plants for restoration...
