I'm excited to announce the launch of a new course, Culinary Anthropology for the upcoming fall semester. The course aims to explore the intersection of culture and cuisine, examining the societal impact of food throughout history.
This interdisciplinary course will encourage students to engage with food in a new and profound way. Field visits to local food markets and restaurants will provide a hands-on experience that complements theoretical study.
Registration for Culinary Anthropology is now open. Whether you're a history buff, a food enthusiast, or just curious about the role food plays in society, I look forward to seeing you in class.