Food: Science, Society, and Sustainability (FORU 2500)

This class is the capstone to the four semester Forum sequence in UVa's New Curriculum that I co-teach with Prof. Paul Freedman of the Politics Deprtment.  The class examines food systems from natural and social science perspectives with emphases on cultural, social, political, and environmental sustainability.  Sorry, but this class will not be offered in 2019-2020.